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Effect of high peroxide value fats on performance of broilers in normal and immune challenged states
(University of Missouri--Columbia, 2009)
A series of trials were conducted in order to determine the effects of high peroxide value fats on performance of broilers in normal and immune challenged states from 0-49 days of age. In the first experiment, birds were ...
Self-selection of animal by-product by poultry through utilization of choice feeding
(University of Missouri--Columbia, 2020)
practice and it is stigmatized in the public eye and some animal welfare activists. Certification processes by organizations like the Humane Farm Animal Care association are trying to remove the use of animal by-products from animal feed and move to more...
Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
(University of Missouri--Columbia, 2009)
A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized ...
Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age
(University of Missouri--Columbia, 2007)
Five studies were conducted to determine the effects of reduced crude protein (CP) of commercial boilers fed for further processing. In experiments(EXP) 1, 2, and 3, birds were fed diets with up to 1.5% reduction in CP. ...
Digestible amino acid requirements for young female turkeys
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Nine experiments were conducted to determine the optimal digestible isoleucine (dIle), valine (dVal), leucine (dLeu), phenylalanine plus tyrosine (dPT) ...
The effect of reduced nocturnal temperatures on the performance of broiler chicks and hen turkey poults from 0 to 21 days of age
(University of Missouri--Columbia, 2018)
"The world population has increased over the past century and with this increase in the world population comes an increase in demand of animal protein for consumption. The United States produced 8.78 billion broilers and ...