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The forest resources of rural householders in Dent County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Anatomy of the porcine thyroid
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
An evaluation of government purchase programs for poultry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Effect of female sex hormones, thyroxine and vitamin B12 on embryonic mortality in rats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Productivity of farm land in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Plant nutrition and the hydrogen ion. VII, Cation exchange between hydrogen clay and soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Maintenance of quality in shell eggs by thermostabilization
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Missouri approach to : animal waste management
(University of Missouri. Extension Division, 1979)
of Missouri, 1969, as amended, gives the Clean Waster Commission the responsibility and authority to correct and/or prevent 'pollution' of 'waters of the state.' Research data and experience in handling livestock wastes have been used to develop...
Recommended chemical soil test procedures for the north central region (2011)
(University of Missouri Extension, 2011)
Mark Twain agribusiness looks to future
(University of Missouri--Columbia. Extension Division, 1969)
of their region. The total agricultural team in the Mark Twain Area was represented in the effort-producers, credit people, farm suppliers, marketers, realtors, lawyers, University of Missouri Extension agents and others. University Extension specialists assisted...
Missouri cattle feeding manual
(University of Missouri. Extension Division, 1965)
"Cattle feeding is a big business in Missouri, but it has potential for becoming much bigger. This report gives information farmers need to help decide whether to enter or expand in this business. First, however, here is a brief sketch...
Readings on egg pricing
(University of Missouri--Columbia. Extension Division, 1971)
and government-related activities. We believe this volume will serve as a useful reference, not only for the egg industry and its associated workers, but also as a precedent for groups associated with other commodities. We commend the editors and authors...
Understanding and Preventing Freeze Damage in Vineyards: Workshop Proceedings (2007)
(University of Missouri Extension, 2007)
The proceedings of this December 2007 workshop will be a valuable resource for current and aspiring producers wishing to understand freeze injury in grapevines and of special interest to those wishing to explore the available ...
Adult and continuing education through the Cooperative Extension Service
(University of Missouri--Columbia. Extension Division, 1984)
"The Cooperative Extension Service has stimulated beneficial changes in the lives of millions of individuals, families and communities for 70 years; and the contribution is widely recognited. Yet, in spite of longevity, ...
Fifty years of 4-H in Missouri, 1914-1964 : a unique experience in youth education
(University of Missouri--Columbia. Extension Division, 1970)
of Missouri and the nation grew, there was a pressing demand for more feed and more food. This demand led to an agricultural renaissance, and this makes the 50 years between 1914 and 1964 one of the most significant and interesting periods in the history...