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Now showing items 1-20 of 21
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
A study of the toxic principle in red clover
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Forest soil areas in the Ozark region of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Mechanism of veneer formation at the cellular level
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
An appraisal of food intake by three groups of senior citizens
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Missouri cattle feeding manual
(University of Missouri. Extension Division, 1965)
"Cattle feeding is a big business in Missouri, but it has potential for becoming much bigger. This report gives information farmers need to help decide whether to enter or expand in this business. First, however, here is a brief sketch...
Missouri approach to : animal waste management
(University of Missouri. Extension Division, 1979)
of Missouri, 1969, as amended, gives the Clean Waster Commission the responsibility and authority to correct and/or prevent 'pollution' of 'waters of the state.' Research data and experience in handling livestock wastes have been used to develop...
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Irrigation practices and costs in southeastern Missouri, 1959
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Supermarket guidelines -- for store design and layout
(University of Missouri. Extension Division, 1973)
"This study was conducted under a cooperative agreement between the U. S. Department of Agriculture and the University of Missouri--Columbia. The data used in this study were provided by firms representing the corporate chains, independent chains...
Readings on egg pricing
(University of Missouri--Columbia. Extension Division, 1971)
and government-related activities. We believe this volume will serve as a useful reference, not only for the egg industry and its associated workers, but also as a precedent for groups associated with other commodities. We commend the editors and authors...
Bulletin : fall semester, 1977
(University of Missouri--Columbia., 1977)
Bulletin : fall schedule, 1978
(University of Missouri--Columbia., 1978)