Now showing items 1-3 of 3
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ...
A study of the processes of fat metabolism and methods for the determination of fat
(University of Missouri, 1914)
Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.