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The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
Development of manual arts instruction in cities of the United States
(University of Missouri--Columbia, 1918)
Text from page 1: "The aim of this study is to trace the development of manual arts instruction from the time when it was first suggested as a possible solution for the problem of a more practical training in school for ...
Sex variability
(University of Missouri--Columbia, 1919)
The question of variation has long been of interest to scientists. Since the time of Darwin we find investigators endeavoring to determine which sex is the more variable. In a well known controversy on this subject between ...
Relative influence of the sire and dam upon the inheritance of speed in standard trotting horses
(University of Missouri--Columbia, 1915)
Since the study of the transmission of character began, a diversity of opinion has existed and some data have been secured upon the relative influence of sire and dam in the production of offspring. From the limited data ...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.