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The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
Some characteristics and environmental sensitivities of taxpayers taking the United States political contribution tax credit during 1979-1982
(University of Missouri--Columbia, 1988)
This study was designed to determine characteristics of taxpayers taking the political contribution tax credit from 1979 to 1982. This work is similar to studies on the effectiveness of tax incentives in promoting positive ...
The extraction and recovery of radium from low grade American pitchblende ores
(University of Missouri--Columbia, 1918)
The pitchblende deposits of the United States are widely distributed, altho the most extensive deopsits are found in Colorado. In the past many of them yielded ore carrying high percentages of uranium oxie (U[subscript ...
The effect of soil texture, water supply, and nutrient supply upon the root development of maize
(University of Missouri--Columbia, 1914)
After summarizing previous experiments pertaining to soil texture, water supply, and nutrient supply on various plants, specifically grains, he details his own experiments on these effects on the root development of maize. ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.