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The design of sampled-data feedback systems
(University of Missouri, 1955)
Trace elements in Missouri soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Missouri dairy markets. Part III, Southwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Marketing cream in Missouri through cooperative buying stations
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Treating shell eggs to maintain quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Trends in contributions to Missouri and U.S. cash farm income 1924-1957
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Economic position of the dairy industry in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Mineralogy and chemistry of the Hagerstown soil in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
The surface reactions of silicate minerals. Part II, Reactions of feldspar surfaces with salt solutions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIX, Effects of constant environmental temperatures of 50 degrees and 80 degrees F on the feed and water consumption of Brahman, Santa Gertrudis, and Shorthorn calves during growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
A study of the transmitting ability of Brown Swiss sires
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Pork carcass evaluation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Cationic saturation of low exchange soils for growth of vegetable crops
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Agricultural atlas of Missouri : maps illustrating the state, its people, forests, soils, climate, use of land, types, size and number of farms, distribution of crops, distribution of livestock, agricultural values, agricultural industries
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Field testing and analysis of two prestressed concrete girders
(University of Missouri, 1959)
"On April 22, 1957, a research program to study the field behavior of a 99-foot clear span prestressed concrete pedestrian overpass was undertaken by the Engineering Experiment Station of the University of Missouri in cooperation with the Missouri...
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
Why the early-week market?
(University of Missouri, Agricultural Experiment Station, 1958)