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The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri--Columbia, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants ...
The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
and different tissues. This paper studies the effects of cold weather on plant tissue, specifically concerning tissue death and the preventative measures that have been taken in the past and could be taken in the future. It is focused on Missouri apples, peaches...
Natural & artificial digestion of crude fiber compared with chemical methods of estimation
(University of Missouri--Columbia, 1913)
In digestion trials at the Missouri Agricultural Experiment Station on feeding steers in the "Use of Food" investigations it has been found that 84- 65 percent of the total feed is digested while it was observed that considerable was present...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ...
Age as a factor in animal breeding
(University of Missouri--Columbia, 1918)
The experiment furnishing the basis for this discussion was begun in 1909 by Director F.B. Mumford and has since been continued under his general direction. Swine were used in the experiment since they probably lend ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.