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    FormatThesis (3)SubjectButter -- Experiments (1)Churns (1)Dairy processing -- Experiments (1)... View MoreDate Issued1919 (1)1918 (1)1917 (1)Author/ContributorEckles, C. H. (Clarence Henry), 1875-1933 (3)Crockett, Dura Prescott (1)Fohrman, M. H. (Milton Henry), 1886- (1)Moulton, C. Robert (Charles Robert), 1884-1949 (1)Osborn, Robert, Jr. (1)... View MoreAdvisor
    Eckles, C. H. (Clarence Henry), 1875-1933 (3)
    Moulton, C. Robert (Charles Robert), 1884-1949 (1)Palmer, Leroy S., 1887-1944 (1)Thesis DepartmentAgricultural chemistry (MU) (1)Dairy husbandry (MU) (1)Dairy science (MU) (1)Thesis Semester1919 (1)1918 (1)1917 (1)Language (ISO)English (3)

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    Minimum milk requirement for calf raising 

    Fohrman, M. H. (Milton Henry), 1886- (University of Missouri, 1919)
    The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...

    The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter 

    Crockett, Dura Prescott (University of Missouri, 1917)
    Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants ...

    Study of difficult churning 

    Osborn, Robert, Jr. (University of Missouri, 1918)
    There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...

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