Search
Now showing items 1-6 of 6
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
A Nutritious bread
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Plant nutrition and the hydrogen ion. VII, Cation exchange between hydrogen clay and soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)