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Descriptive analysis of the Missouri restaurant industry

Braschler, Curtis H.; Alexander, Warren D.; Welch, John M. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)

Growth in well-stocked natural oak stands in Missouri

Nash, Andrew J. (Andrew Joseph), 1918- (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)

The forest resources of rural householders in Dent County, Missouri

Cole, Alex B. (Alexander Beryl), 1935-; Smith, R. C. (Richard Chandler) (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)

Resistance of hay to air flow

Day, C. L. (Cecil LeRoy), 1922-2007 (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows

(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Meat buying and use in the Missouri restaurants

Braschler, Curtis H.; Alexander, Warren D.; Welch, John M. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)

Characteristics of flow in trapezoidal and triangular irrigation furrows

Thornton, John Feltus, 1920-; Beasley, R. P. (Robert Patrick), -1974 (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Anatomy of the porcine thyroid

Romack, Frank Eldon, 1924-; Turner, C. W. (Charles Wesley), 1897-1975; Day, B. N. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Hydrologic investigations of the Burge Branch Watershed : for 1960, 1961, 1962 water years

Hale, Dwight Dean; Beasley, R. P. (Robert Patrick), -1974 (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Characteristics of Missouri livestock auction markets

Brewer, Durward, 1925- (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)

The influence of soil textural stratification and compaction on moisture flow

Eagleman, Joe R.; Jamison, V. C., 1907- (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)

Testing Missouri soft wheat flours for quality : methods, and variety comparisons

Bowman, Ferne; Maharg, Leta G.; Poehlman, John Milton, 1910-1995 (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)

Market organization of grain industries in the North Central region

Fletcher, Lehman B. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef

Korschgen, Bernice Marie Schmitz (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)

Costs of hauling bulk milk from farm to plant

Morris, Owen Richard; Thompson, Russell G. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Effect of processing and cooking on certain nutrients in fowl

Pudelkewicz, Cecilia (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)

An evaluation of government purchase programs for poultry

West, Jerry G. (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Composting poultry carcasses in Missouri (1992)

Fulhage, Charles D. (University of Missouri Extension, 1992)

Environmental physiology and shelter engineering with special reference to domestic animals. LXVII, Thermal effects of various temperature-humidity combinations on Holstein cattle as measured by eight physiological responses

Kibler, H. H. (Hudson H.) (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

Financing rural homes in Missouri

Williams, D. L. (Dorwin L.), 1928-; Jones, Lawrence A. (Lawrence Arthur), 1908-; Miller, Frank, 1894- (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)

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