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Now showing items 1-12 of 12
Descriptive analysis of the Missouri restaurant industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Meat buying and use in the Missouri restaurants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
A method of classifying shortleaf pine sites in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Sealing farm ponds in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Legitimation of decisions to adopt farm practices and purchase farm supplies in two Missouri farm communities : Ozark and Prairie
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Growth-quality evaluation of Missouri-grown shortleaf pine (Pinus echinata, Mill.)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Forest soil areas in the Ozark region of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
An appraisal of food intake by three groups of senior citizens
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Financial progress of beginning farmers in north central Missouri, 1953-1959
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVI, Temperature-humidity effects including influence of acclimation in feed and water consumption of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)