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Storage facilities of Missouri country elevators
(University of Missouri., 1958)
"The objectives are to determine adequacy of present storage facilities by Crop Reporting Districts and to provide information for decisions relative to location, capacity, type, remodeling, and rebuilding of country ...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
The relation of the size of seed to the character of plant produced
(University of Missouri--Columbia, 1916)
Text taken from pages 1 and 2 of this thesis: During the past fifty years a number of investigators have reported results on the relative value of heavy and light or large and small seed grain. Each investigator has devised a some what different...
A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
Vocational education for Missouri
(University of Missouri--Columbia, 1916)
with the administration of vocationai education as found in the United States, to investigate the social, economic, and industrial conditions of Missouri and to make a plan for industrial education in this state. The plan is to show the kinds of education and schools...
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
Some characteristics and environmental sensitivities of taxpayers taking the United States political contribution tax credit during 1979-1982
(University of Missouri--Columbia, 1988)
This study was designed to determine characteristics of taxpayers taking the political contribution tax credit from 1979 to 1982. This work is similar to studies on the effectiveness of tax incentives in promoting positive ...
The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
Age as a factor in animal breeding
(University of Missouri--Columbia, 1912)
Text from the Introduction: Animal breeding to-day offers opportunities for scientific study and research. We find two classes of men engaged in the breeding of domestic animals: First: The practical breeder, who wishes ...
The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter
(University of Missouri--Columbia, 1917)
Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants ...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
The following study was made to get an insight into the conditions and farm practices of six different types of farming in the United States from the standpoint of farm management. Previous work along this line indicates ...
Pricing and trading practices of country elevators in Missouri
(University of Missouri., 1958)
"The purpose of the study is to obtain information concerning the pricing and trading practices of country grain elevators in Missouri that will be of value to grains producers, elevator operators, and others who are interested in grain marketing...
Pressure, volume, temperature, and composition properties of liquid n-alkane mixtures at elevated pressures
(University of Missouri--Columbia., 1969)
Minimum milk requirement for calf raising
(University of Missouri--Columbia, 1919)
The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...
Interaction of organophosphorus insecticide (Ciovap(R)) with phenothiazine anthelmintic in sheep with or without Haemonchus and Trichostrongylus species infection
(University of Missouri -- Columbia., 1981)
"This study was undertaken to examine the extent of cholinesterase inhibition and clinical effects of repeated topical application of the organophosphorus insecticide (Ciovap (R)) and the oral administration of phenothiazine ...
Influence of characters of ear and kernel upon the germination of maize
(University of Missouri--Columbia, 1912)
of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...
Sex variability
(University of Missouri--Columbia, 1919)
The question of variation has long been of interest to scientists. Since the time of Darwin we find investigators endeavoring to determine which sex is the more variable. In a well known controversy on this subject between ...
To study the effect of pregnancy and of nursing on the maintenance requirement of mares
(University of Missouri--Columbia, 1916)
Abstract taken from three paragraphs of the Introduction to this thesis: A clear understanding of the main principles underlying the nutrition of farm animals has never been more important to the stock farmer than at the ...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
The spermatogenesis of Sceloporus undulatus
(University of Missouri--Columbia, 1915)
Text taken from page 8 of the Introduction section of this thesis: The present research was undertaken in the spring of 1913 at the suggestion of Dr. George Lefevre and is an attempt at tracing the behavior of the chromosomes ...