A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...

A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...

In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...

Abstract taken from three paragraphs of the Introduction to this thesis: A clear understanding of the main principles underlying the nutrition of farm animals has never been more important to the stock farmer than at the ...

This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment ...

Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...

Among the experiments in soil fertility which are being carried out by the University of Missouri College of Agriculture is a series of plot experiments which have been in progress since 1889. There are thirty-nine plots in the field and each has...

In digestion trials at the Missouri Agricultural Experiment Station on feeding steers in the "Use of Food" investigations it has been found that 84- 65 percent of the total feed is digested while it was observed that considerable was present...