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    Thesis (61)
    SubjectDigestion (3)Names, Geographical (3)Beef cattle -- Composition (2)Beef cattle -- Feeding and feeds (2)Beef cattle -- Nutrition (2)... View MoreDate Issued1900 - 1999 (61)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (7)Ramsay, Robert L. (Robert Lee), 1880-1953 (5)Connaway, J. W. (John Waldo), 1859-1947 (3)Eckles, C. H. (Clarence Henry), 1875-1933 (3)Greene, Charles Wilson, 1866-1947 (3)... View MoreSubject: Time Period1800-1899 (1)Subject: PlaceMissouri (3)Missouri -- Boone County (2)United States (2)Alabama (1)California (1)... View MoreAdvisorTrowbridge, P. F. (Perry Fox), 1866-1937 (7)Ramsay, Robert L. (Robert Lee), 1880-1953 (5)Connaway, J. W. (John Waldo), 1859-1947 (3)Eckles, C. H. (Clarence Henry), 1875-1933 (3)Greene, Charles Wilson, 1866-1947 (3)... View MoreThesis DepartmentAgricultural chemistry (MU) (7)Animal husbandry (MU) (3)Home economics (MU) (3)Physiology and pharmacology (MU) (3)Agricultural economics (MU) (2)... View MoreThesis Semester1990 - 1999 (4)1980 - 1989 (3)1970 - 1979 (1)1960 - 1969 (1)1950 - 1959 (6)Language (ISO)English (61)

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    Factors influencing income and production efficiency on Missouri dairy farms, 1955 and 1956 

    Leonard, Eugene A. (University of Missouri, 1958)
    "The purpose of this project is to study the competitive position of Missouri dairy farms using business records of dairy farmers in order to determine the cost of producing milk on farms of different sizes (economic of scale), and the relationship...

    A critical study of the chemical and physical factors involved in cake making 

    Sebastian, Mattie Rea (University of Missouri, 1916)
    There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...

    The use of fats in cooking 

    Naylor, Bessie May (University of Missouri, 1917)
    The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...

    The relation of the size of seed to the character of plant produced 

    Megee, Clive Raymond (University of Missouri, 1916)
    Text taken from pages 1 and 2 of this thesis: During the past fifty years a number of investigators have reported results on the relative value of heavy and light or large and small seed grain. Each investigator has devised a some what different...

    Pricing and trading practices of country elevators in Missouri 

    Williams, Dorwin L. (University of Missouri, 1958)
    "The purpose of the study is to obtain information concerning the pricing and trading practices of country grain elevators in Missouri that will be of value to grains producers, elevator operators, and others who are interested in grain marketing...

    Interaction of organophosphorus insecticide (Ciovap(R)) with phenothiazine anthelmintic in sheep with or without Haemonchus and Trichostrongylus species infection 

    Mohammad, Fouad Kasim (University of Missouri--Columbia, 1981)
    "This study was undertaken to examine the extent of cholinesterase inhibition and clinical effects of repeated topical application of the organophosphorus insecticide (Ciovap (R)) and the oral administration of phenothiazine ...

    The coefficient of digestion as influenced by the plane of nutrition of the animal 

    Smith, O. C. (Orsino C.) (University of Missouri, 1914)
    A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...

    The most favorable temperatures for the cooking of some typical foods 

    Wallace, May (University of Missouri, 1915)
    A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...

    The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953 

    Kizer, Lennie G. (University of Missouri, 1958)
    "A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...

    An investigation of the dipping and fumigation of nusery stock 

    Sullivan, Knowles Clark (University of Missouri, 1917)
    Text from page 3: While engaged in the work, many problems, confronting the nurserymen, concerning the eradication of San Jose scale from nursery stock, have been brought to his attention. As a result, a number of experiments have been made to test...

    Study of difficult churning 

    Osborn, Robert, Jr. (University of Missouri, 1918)
    There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...

    Some characteristics and environmental sensitivities of taxpayers taking the United States political contribution tax credit during 1979-1982 

    Meyer, Dan Wesley (University of Missouri--Columbia, 1988)
    This study was designed to determine characteristics of taxpayers taking the political contribution tax credit from 1979 to 1982. This work is similar to studies on the effectiveness of tax incentives in promoting positive ...

    Investigations of rural conditions in Boone County, Missouri, as related to the county farm adviser 

    Besse, Ralph S. (Ralph Stephen), 1887- (University of Missouri, 1916)
    of this paper, in so far as possible with the limited data at hand, is to learn what we can of the economic and social conditions of Boone County, Missouri, from the viewpoint of Farm Advisers just beginning work, to locate and consider a few of the farm...

    The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter 

    Crockett, Dura Prescott (University of Missouri, 1917)
    Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants ...

    A study of types of farming in the U.S. by the farm management survey method 

    McIntosh, Joseph Austin (University of Missouri, 1919)
    The following study was made to get an insight into the conditions and farm practices of six different types of farming in the United States from the standpoint of farm management. Previous work along this line indicates ...

    The separation of vanadium from crude sodium uranate and conversion of latter into uranium oxide 

    Barker, Howard Hill (University of Missouri, 1915)
    The experiments here described have resulted in at least four methods that have proven successful for removal of vanadium from the crude urinate, which is obtained on a large scale in the plant of the National Radium Institute.

    The determination of the lecithans in the tissues and fluids of the animal body 

    Woods, Herbert Spencer (University of Missouri, 1905)
    The Hoppe-Seyler method not offering a means of separation of the lecithins from the kephalins was not experimentally investigated. In attempting to apply the method of Koch to other tissues than the brain and spinal cord, ...

    Investigations on complement fixation in hog cholera 

    Durant, Adrian Jackson (University of Missouri, 1915)
    Abstract taken from first paragraph of the Introduction section of this thesis: At the present time no biologic test for the diagnosis of hog cholera exists by means of which the presence of the disease in a herd can be ...

    Minimum milk requirement for calf raising 

    Fohrman, M. H. (Milton Henry), 1886- (University of Missouri, 1919)
    The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...

    Place names in the southwest counties of Missouri 

    Myers, Robert Lee (University of Missouri, 1930)
    Counties: Barton, Cedar, Dade, Greene, Jasper, Lawrence, Newton, and Polk...
    "This thesis is a record of a careful research into the origin of the place-names in eight of the counties in the southwest part of Missouri. These counties are Barton, Cedar, Dade, Greene, Jasper, Lawrence, Newton, and Polk. These counties lie...
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