Now showing items 1-2 of 2
The effects of supplemental anionic salts & yeast culture on the production of dairy cattle during the periparturient period
(University of Missouri--Columbia, 2006)
The objective of this thesis was to determine nutritional strategies with the strategic use of feed additives during the periparturient period to reduce the negative energy balance as the dairy cow transitions from late ...
Evaluation of modified montmorillonites in poultry diets
(University of Missouri--Columbia, 2007)
The present work was conducted to determine if modification of MONTs with Cu and Zn would enhance the protection of broiler chicks against the adverse effects of AF, and to determine if the modified MONTs would be bioavailable ...