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Now showing items 1-15 of 15
Growth in well-stocked natural oak stands in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology and shelter engineering with special reference to domestic animals. LII, Effects on constant environmental temperatures of 50 degrees and 80 degrees F on the growth responses of Holstein, Brown Swiss, and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Productivity of farm land in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
A Nutritious bread
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Producer attitudes toward adjustment of milk production in the Kansas city milkshed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Rural social organization in Dent County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Physiological and histological phenomena of the bovine estrual cycle with special reference to vaginal-cervical secretions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)