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    FormatThesis (1)SubjectBaking -- Experiments (1)Cake (1)Cake -- Experiments (1)Cake -- History (1)... View MoreDate Issued1916 (1)Author/ContributorSebastian, Mattie Rea (1)Thesis Department
    Home economics (MU) (1)
    Thesis Semester
    1916 (1)
    Language (ISO)
    English (1)

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    A critical study of the chemical and physical factors involved in cake making 

    Sebastian, Mattie Rea (University of Missouri, 1916)
    There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...

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