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    Thesis (1)
    SubjectBeef cattle -- Nutrition (1)Beef cattle -- Physiology (1)Fat (1)Food of animal origin -- Fat content (1)Lipids -- Analysis (1)... View MoreDate Issued1912 (1)Author/ContributorMorgan, L. E. (Loring Edwin), b. 1887 (1)Thesis Department
    Agricultural chemistry (MU) (1)
    Thesis Semester1912 (1)Language (ISO)English (1)

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    Study of the factors influencing the composition of beef fat 

    Morgan, L. E. (Loring Edwin), b. 1887 (University of Missouri, 1912)
    investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...

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