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The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
The following study was made to get an insight into the conditions and farm practices of six different types of farming in the United States from the standpoint of farm management. Previous work along this line indicates ...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
Varietal resistance of oats to Puccinia Coronifera
(University of Missouri--Columbia, 1917)
Oats grow best in a cool, rather moist climate, and are most largely produced in the North Temperate Zone. Among the leading countries in the production of this crop are the United States, European Russia, Germany, France, ...
The Soils of Missouri
(University of Missouri--Columbia, 1916)
Text from page 2: It is the purpose of this thesis to describe briefly the origin, distribution, and character of the soils in the different parts of the State, as determined by extensive field and laboratory studies and ...
Browning and the Florentine Renaissance
(University of Missouri--Columbia, 1917)
There seem to me to be three distinct causes why Florence rather than any of the other city states was the center of the Italian Renaissance. The first of these is that she preserved her popular government long enough to ...
The story of the farmer
(University of Missouri--Columbia, 1918)
Text from preface: "The purpose of this study is to develop among boys and girls of junior high school age an appreciation of the farmer and the value of his work to society. Many books have been written about the things ...