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The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Correlation of drouth indices with corn yields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Dehydration studies on bovine spermatozoa
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Growth-quality evaluation of Missouri-grown shortleaf pine (Pinus echinata, Mill.)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The history of Missouri capitols
(University of Missouri--Columbia. Extension Division, 1982)
"Before the nineteenth century few Americans or Europeans ventured into the land which came to be Missouri. Ordinarily it had been explorers, miners, and trappers who penetrated the wilderness. These adventurous men usually followed the waterways...