Now showing items 1-3 of 3
The use of fats in cooking
(University of Missouri, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
Development of manual arts instruction in cities of the United States
(University of Missouri, 1918)
Text from page 1: "The aim of this study is to trace the development of manual arts instruction from the time when it was first suggested as a possible solution for the problem of a more practical training in school for ...
A method of sociological investigation
(University of Missouri, 1913)
"It is the purpose of the author of this thesis to present, from his limited experience as a social surveyor and from a rather extended study of social surveys, the meaning and value of the survey method to the science of ...