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The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
Relative influence of the sire and dam upon the inheritance of speed in standard trotting horses
(University of Missouri--Columbia, 1915)
Since the study of the transmission of character began, a diversity of opinion has existed and some data have been secured upon the relative influence of sire and dam in the production of offspring. From the limited data ...