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    FormatThesis (8)SubjectButter -- Experiments (1)Churns (1)Dairy cattle -- Growth (1)Dairy cattle -- Nutrition (1)Dairy processing -- Experiments (1)... View MoreDate Issued1919 (1)1918 (1)1917 (3)1916 (1)1915 (2)Author/ContributorEckles, C. H. (Clarence Henry), 1875-1933 (8)Crockett, Dura Prescott (1)Fohrman, M. H. (Milton Henry), 1886- (1)Johnson, O. R. (Oliver Ray), 1887-1966 (1)Maughan, Merrill Owen (1)... View MoreAdvisor
    Eckles, C. H. (Clarence Henry), 1875-1933 (8)
    Johnson, O. R. (Oliver Ray), 1887-1966 (1)Moulton, C. Robert (Charles Robert), 1884-1949 (1)Palmer, Leroy S., 1887-1944 (1)Thesis DepartmentDairy husbandry (MU) (4)Dairy science (MU) (3)Agricultural chemistry (MU) (1)Thesis Semester1919 (1)1918 (1)1917 (3)1916 (1)1915 (2)Language (ISO)English (8)

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    The use of silage to counteract the effect of cottonseed meal on the composition and market qualities of butter 

    Crockett, Dura Prescott (University of Missouri--Columbia, 1917)
    Text from page 58: In general, this experiment shows that very slight effects on the composition of butter result from feeding cottonseed meal with a liberal ration of silage; and that larger changes in the fat constants ...

    Study of difficult churning 

    Osborn, Robert, Jr. (University of Missouri--Columbia, 1918)
    There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...

    Minimum milk requirement for calf raising 

    Fohrman, M. H. (Milton Henry), 1886- (University of Missouri--Columbia, 1919)
    The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf ...

    Silage investigation 

    Oshel, Omer Ivo (University of Missouri--Columbia, 1915)
    questions that do not seem to be fully and satisfactorily answered. A series of experiments were carried on by the Dairy Department of the Missouri Agricultural College during the winters of 1913-1914 and 1914-1915. The work for 1913-1914 was carried on by D...

    Minimum protein requirements for the growth of dairy heifers 

    Riford, Lloyd Stephen (University of Missouri--Columbia, 1915)
    to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...

    Milk substitutes, powdered skimmilk for raising calves 

    Wing, Leon Walton (University of Missouri--Columbia, 1917)
    Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...

    Factors affecting the growth of dairy animals 

    Swett, Walter Whittier (University of Missouri--Columbia, 1916)
    Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...

    Winter rations for dairy heifers 

    Maughan, Merrill Owen (University of Missouri--Columbia, 1917)
    The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth.

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