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    FormatThesis (119)SubjectNames, Geographical (13)Beef cattle -- Nutrition (3)Beef cattle -- Composition (2)Beef cattle -- Feeding and feeds (2)Beef cattle -- Physiology (2)... View MoreDate Issued1900 - 1999 (119)Author/ContributorRamsay, Robert L. (Robert Lee), 1880-1953 (12)Eckles, C. H. (Clarence Henry), 1875-1933 (8)Trowbridge, P. F. (Perry Fox), 1866-1937 (6)Miller, M. F. (Merritt Finley), 1875-1965 (4)Connaway, J. W. (John Waldo), 1859-1947 (3)... View MoreSubject: Time Period1800-1899 (2)1066-1154 (1)1066-1485 (1)1861-1865 (1)1900-1999 (1)Subject: PlaceMissouri (7)United States (3)Missouri -- Douglas County (2)Afghanistan -- Helmand Arghandab Valley (1)Alabama (1)... View MoreAdvisorRamsay, Robert L. (Robert Lee), 1880-1953 (12)Eckles, C. H. (Clarence Henry), 1875-1933 (8)Trowbridge, P. F. (Perry Fox), 1866-1937 (6)Miller, M. F. (Merritt Finley), 1875-1965 (4)Connaway, J. W. (John Waldo), 1859-1947 (3)... View MoreThesis DepartmentSoil, environmental and atmospheric sciences (MU) (8)Agricultural chemistry (MU) (6)Education (MU) (5)Animal sciences (MU) (4)Dairy husbandry (MU) (4)... View MoreThesis Semester1990 - 1999 (3)1980 - 1989 (4)1970 - 1979 (3)1960 - 1969 (3)1950 - 1959 (9)Language (ISO)English (119)

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    Study of the convergence of series in certain orthogonal functions 

    Wester, Reuben Axel (University of Missouri--Columbia, 1914)
    In this present paper we will develop some theorems concerning the degree of convergence of certain series, in particular a Fourier's series, a Legendre's series, and a series of Bessel's functions. Before proceeding directly to the proof...

    Elementary agriculture for city high schools 

    Hayes, Martin Luther (University of Missouri--Columbia, 1913)
    The experience of teaching Agriculture in the high school for a number of years has impressed upon the writer the need of a more careful selection of material than is indicated by most of the text book in Elementary Agriculture. From this broad...

    The variable RS Cassicpeiae (108.1904) 

    Haynes, Eli Stuart (University of Missouri--Columbia, 1907)
    by Miss Whitney at the Vassar College Observatory, A. N. No. 4050, confirmed the variation and gave a range in brightness of 9.m7 to 10.m4. The following provisional elements, based upon observations made here, were announced in Laws Observatory Bulletin...

    A Study of the effect of liming an acid soil on the growth of certain legumes and non-legumes 

    Kinnaird, Roy Aubrey (University of Missouri--Columbia, 1914)
    A number of investigators have found that applications of lime to an acid soil have in many cases resulted in a depression of crop yields. This effect has been observed especially in connection with pot cultures where various phosphate fertillizers...

    The effect of liming an acid soil on the growth of certain legumes 

    Karraker, P. E. (Perry Elmer), 1886- (University of Missouri--Columbia, 1914)
    The experimental work for this thesis was planned to secure information as to the effect of limestone applied to an acid soil (1) on the growth of legumes, (2) on the activities of tuberclue bacteria, and (3) on the amount ...

    The amount of edible meat in the various cuts from animals of known life histories 

    Greene, Flora Hartley (University of Missouri--Columbia, 1909)
    This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....

    A chemical contribution toward the composition, structure and origin of the crystalline rocks of south-east Missouri 

    Bray, Willis Joseph, 1884- (University of Missouri--Columbia, 1910)
    Text from page 1: "It is the purpose of a study undertaken by Mr. J.A. Gibson, of which this present paper is a part, to obtain complete data on the chemical composition of the rocks of this region, and to trace, if ...

    A critical study of the chemical and physical factors involved in cake making 

    Sebastian, Mattie Rea (University of Missouri--Columbia, 1916)
    There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...

    The eclipsing binary TV cassiopeiae 

    Cummings, Edith Eleanor (University of Missouri--Columbia, 1917)
    after the procedure described in Law Observatory Bulletin No. 24."--Page 2....

    The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows 

    Branson, De Hellik (University of Missouri--Columbia, 1916)
    The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...

    Control of the humus supply of certain important Missouri soils 

    Doneghue, R. C. (Ray Claude) (University of Missouri--Columbia, 1908)
    The soils of Missouri, with very few exceptions, are deficient in humus, and the continuous cropping (to corn especially) which is practiced in many parts of the state is rapidly depleting what humus there is in the soil. In many parts of the state...

    Influence of characters of ear and kernel upon the germination of maize 

    Nuckols, S. B. (Samuel Benton), 1887-1970 (University of Missouri--Columbia, 1912)
    of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...

    The fat and lipase content of the liver 

    Carter, John Meynard (University of Missouri--Columbia, 1915)
    The object of this thesis is to ascertain if any broad correlation exists between the lipase content of an organ and its state of fat metabolism. The author has chosen the liver as an organ, with its lipase content and fat ...

    The use of fats in cooking 

    Naylor, Bessie May (University of Missouri--Columbia, 1917)
    The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...

    Use of green manures & cover crops for the south 

    Chapman, Abel Hugh (University of Missouri--Columbia, 1907)
    The problem of restoring the fertility to the worn soils and of maintaining that of the new or fresh soils is perhaps the most serious one with which the farmers of the cotton states are confronted. It is indeed unfortunate ...

    Effective cooperation between rural school patrons and the schools 

    Richards, Mabel Mary (University of Missouri--Columbia, 1911)
    In 1909, ten states had commissions searching out the causes of the wretched condition of schools in the country and villages. While the city schools have improved their courses of study, erected fine buildings, and are ...

    Sex variability 

    Summerfield, Hazel (University of Missouri--Columbia, 1919)
    The question of variation has long been of interest to scientists. Since the time of Darwin we find investigators endeavoring to determine which sex is the more variable. In a well known controversy on this subject between ...

    Life and work of George Caleb Bingham 

    Shapley, Fern Rusk (University of Missouri--Columbia, 1914)
    Attracted by the artists of the periods of great art activity, we are likely to forget those who have kept the light burning when conditions have been most unfavorable. The wonder is often expressed concerning Bingham that ...

    A study of the physical and chemical properties of the soil as influenced by cowpea culture 

    Le Clair, Carlos Amie (University of Missouri--Columbia, 1913)
    In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...

    The use of Table Rock Reservoir projectile points in the delineation of cultural complexes and their distribution 

    Marshall, Richard A. (University of Missouri--Columbia, 1958)
    "The projectile points and other stone artifacts from Table Rock Reservoir were described in categories by the writer for a section of 'Preliminary Salvage Archaeology in the Table Rock Reservoir Area, Missouri' (Champman, Bray and Marshall, 1955...
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