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The fat and lipase content of the blood following fat feeding and during increased muscular work
(University of Missouri--Columbia, 1917)
Summary: 1. The fat content of the blood inoreases after a meal rich in cotton seed oil fat. 2. Cotton seed oil fat is more slowly digested than cream fat. 3. The lipase content of the blood increases after a meal of cotton ...
The teaching of handwriting
(University of Missouri--Columbia, 1917)
Text from page 1: The problem of this investigation is to study the uses of diagnosis and corrective measures in the teaching of handwriting.
Winter structure and development of apple buds
(University of Missouri--Columbia, 1917)
Text from page 2: Practical orchard experience shows that much can be done to regulate the fruitfulness of trees. It is apparent, therefore, that if the fruit grower wishes to understand the factors and influences which ...
The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO.
(University of Missouri--Columbia, 1917)
Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of ...
The value of in-breeding in the improvement of the domestic animals
(University of Missouri--Columbia, 1917)
In this paper I shall take the stand of a neutral, and all literature and available material of value upon the subject both for and against, will be studied with a view of determining our present knowledge of in-breeding ...
The use of fats in cooking
(University of Missouri--Columbia, 1917)
The cost of food is the all important question at the present time. Our people must be fed. The problem is to discover what available foods will give the most nutritive value at a minimum cost. When we observe that a pound ...
A study of fruit marketing organizations
(University of Missouri--Columbia, 1917)
The question that confronts the fruit grower of the present time is not only how to raise more and better fruit, but how to realize a reasonable profit on what he does produce; how to put up his product so it will reach ...