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Environmental physiology and shelter engineering with special reference to domestic animals. XXXVI, Interrelations between temperatures of rumen (at various depths), rectum, blood, and environmental air, and the effects of an antipyretic, feed and water consumption
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
I pledge my health
([University of Missouri, College of Agriculture], 1952)
Your room : home furnishings II
([University of Missouri, College of Agriculture], 1951)
Clothes for the occasion : clothing V
([University of Missouri, College of Agriculture], 1952)
Food preservation IV
([University of Missouri, College of Agriculture], 1954)
Food preservation III
([University of Missouri, College of Agriculture], 1954)
Food preparation 1 : snacks and picnic foods
([University of Missouri, College of Agriculture], 1955)
Food preparation 4 : dinners and company meals
([University of Missouri, College of Agriculture], 1955)
Food preparation 2 : suppers and breakfasts
([University of Missouri, College of Agriculture], 1955)
Food preparation 3 : simple meals and cook-outs
([University of Missouri, College of Agriculture], 1955)
Marketing activities
([University of Missouri, College of Agriculture], 1955)
Clothing I
([University of Missouri, College of Agriculture], 1955)
Food preparation IV : Dinners and company meals. Leader's guide ... to be used with 4-H Club circular 128.
([University of Missouri, College of Agriculture, Agricultural Extension Service], 1955)
Brighten a spot! : 4-H home management series
([University of Missouri, College of Agriculture], 1957)
Growing vegetables for family, food and fun : 4-H vegetable project II
([University of Missouri, College of Agriculture], 1958)
Suppers and picnic lunches : food preparation II
([University of Missouri, College of Agriculture], 1953)
Learn to can, freeze and dry food : food preservation II
([University of Missouri, College of Agriculture], 1953)
Food preservation III : canning demonstration
([University of Missouri, College of Agriculture], 1953)
Food preservation II
([University of Missouri, College of Agriculture], 1954)
4-H woodwork
([University of Missouri, College of Agriculture], 1954)