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Now showing items 1-20 of 55
SGA misc, 1958-59
(1958)
MSA misc, 1950
(1950)
Teaching nutrition to elementary school children (1951)
(University of Missouri Extension, 1951)
The purpose of this investigation is to study the nutritional needs and experiences of the elementary school children in grades three, four, five and six and to work out a practical plan for meeting these needs to develop ...
Pickles and relishes (1958)
(1958)
Choosing your wall finish (1959)
(1959)
When you choose a finish for your walls, remember that they are the background of your room. As such use them to play up and make more beautiful your other furnishings. A background should not call attention to itself. ...
Strip-mined lands of the western interior coal province
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Sources and use of farm and home information by low-income farmers in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XII, Influence of increasing of temperature, 40 degrees to 105 degrees F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Rural social organization in Dent County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Physiological and histological phenomena of the bovine estrual cycle with special reference to vaginal-cervical secretions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Maintenance of quality in shell eggs by thermostabilization
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)