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Now showing items 1-20 of 55
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The establishment and management of ladino clover in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The experimental induction of growth of the cow's udder and the initiation of milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Family health practices among open-country people in a south Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. LII, Effects on constant environmental temperatures of 50 degrees and 80 degrees F on the growth responses of Holstein, Brown Swiss, and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Growth in well-stocked natural oak stands in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
A study of the toxic principle in red clover
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Teaching nutrition to elementary school children (1951)
(University of Missouri Extension, 1951)
The purpose of this investigation is to study the nutritional needs and experiences of the elementary school children in grades three, four, five and six and to work out a practical plan for meeting these needs to develop ...
Choosing your wall finish (1959)
(1959)
When you choose a finish for your walls, remember that they are the background of your room. As such use them to play up and make more beautiful your other furnishings. A background should not call attention to itself. ...
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
SGA misc, 1958-59
(1958)
MSA misc, 1950
(1950)
Missouri fertilizer consumption, 1941-1950
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Social changes in Shelby County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Some soil and crop facts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Key for identifying soils of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Soils of Boone county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)