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Missouri broiler test, 1954.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Confinement vs. range rearing for egg production
(University of Missouri, Agricultural Experiment Station, 1958)
The effect of tannins in Korean Lespedeza and other feeds on milk production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Factors influencing production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Korean lespedeza seed as a protein supplement in chick rations
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Low and high moisture silage studies with dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
A drawbar dynamometer and its use in soil tillage experiments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Nut tree culture in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Limited feeding of finishing swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Growing good crops of oats in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
The relation between age, weight and fat production in dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
The Oriental fruit moth in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Incomes of Missouri farmers, 1949-62
(University of Missouri, Agricultural Experiment Station, 1964)
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Evaluating the efficiency of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Work and progress of the Agricultural Experiment Station for the year ending June 30, 1914
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1915)