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What I have on hand : casserole recipe
(University of Missouri--Columbia. Extension Division, 2015)
What I have on hand
(University of Missouri--Columbia. Extension Division, 2009)
This handout provides an easy-to-make casserole recipe with any number of ingredients that are on hand. The recipe can incorporate different combinations of grains, protein, vegetables, sauces, flavors and toppings.
Lo que tengo a la mano : receta de cacerola (2011)
(University of Missouri Extension, 2011)
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1988)
(University of Missouri--Columbia. Extension Division, 1988)
This is a list of popular University of Missouri Publications....
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1984-09)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications....
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Demonstration and research pest control : category 10 : Missouri manual 91 (1998)
(University of Missouri. Extension Division, 1998)
The effects of exercise and fish oil on oxidative stress
(University of Missouri--Columbia, 2006)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] The purpose of this study was to investigate the effect of four weeks of fish oil supplementation and four weeks of fish oil supplementation and exercise training on measures...
Growth and development with special reference to domestic animals. XXXIV, Basal metabolism, endogenous nitrogen, creatinine and neutral sulphur excretions as a function of body weight
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Dynamic analysis of complex panel count data
(University of Missouri--Columbia, 2021)
approach, an extensive simulation study is conducted and suggests that it works well in practical situations. An application to the China Health and Nutrition Survey (CHNS) study is provided. In practice, there could exist more than one type of event...
Investigation of transportation innovations for food delivery and truck platoons
(University of Missouri--Columbia, 2022)
Studies find that low-income areas are underserved by food retailers and have less access to healthy food, contributing to health disparities. A section of this thesis examines micromobility, drones, and ridesharing that ...
Agroforestry buffer, biomass crop, and grain crop effects on soil quality and soil water use
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Soil degradation, impaired water quality, and reduced soil organic carbon have become major concerns in the management of degraded claypan soils with their associated ecological...
Genetic and environmental factors influencing the weaning weight of beef calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Lifestyle treatment in the regression of NASH: insulin resistance, lipid synthesis, and methodological innovation
(University of Missouri--Columbia, 2022)
(liquid chromatography mass spectrometry) were used to track the synthesis of CERs within hepatic tissues of mice consuming 13C3 15N L-serine dissolved in their water and a high fat (60 percent energy, HFD) or a control (low fat, 20 percentE, CD) diet...
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)