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Now showing items 1-20 of 53
The effect of the degree of slope and rainfall characteristics on runoff and soil erosion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
The relation of dry skim milk to the physical and chemical properties of cottage cheese
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
The surface reactions of silicate minerals. Part II, Reactions of feldspar surfaces with salt solutions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Improvement of swine through breeding
(University of Missouri, Agricultural Experiment Station, 1961)
The effect of a varying moisture supply upon the development and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Seasonal changes in the chemical composition of apple spurs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Mineralogical and chemical studies of the Putnam silt loam soil
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1944)
Reinforced brickwork
(University of Missouri, 1928)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Adaptations and limitations of ring test for bovine brucellosis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Components of performance in selecting for heterosis in swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
A determination of the blood and plasma volume of dairy cattle : a study of blood and plasma volume during growth, pregnancy, and lactation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Growth and development with special reference to domestic animals. XLIV, Energetic efficiency of egg production and the influence of live weight thereon
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Indices of meatiness in beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)