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Studies on [the] heat responses of bacterial spores causing flat sour spoilage in canned foods. III, Effect of storage time on activation and thermal destruction responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Pork carcass quality : a research review
(University of Missouri--Columbia. Extension Division, 1970)
with the industry's efforts to increase pork consumption are bringing demand for more information on factors that affect pork quality. As a result of a poll conducted by the National Pork Producers it was decided that this bulletin should be written covering...
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The potential of hatchery waste as a feed ingredient
(Agricultural Experiment Station University of Missouri--Colombia, 1977)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Growth and development with special reference to domestic animals. LXVI, Resting and basal metabolism and cardiorespiratory activities in growing mules
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Behavior of potassium and sodium during the process of soil formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Growth and development with special reference to domestic animals. LII, Relation between organ weight and body weight in growing and mature animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Seasonal changes in the chemical composition of apple spurs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Growth and development with special reference to domestic animals. X, The relation between the course of growth and the course of senescence with special reference to age change in milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
A study of the transmitting ability of Brown Swiss sires
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Growth and development with special reference to domestic animals. XLII, Methane, hydrogen and carbon dioxide production in the digestive tract of ruminants in relation to the respiratory exchange
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Treatment of livestock waste: a laboratory study
(University of Missouri--Columbia, 1965)
Blood sugar level in normal and dwarf beef cattle before and after insulin injections
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
How the Experiment Station solves farm problems : one year's work, Agricultural Experiment Station : report of the Director, July 1, 1927, to June 30, 1928
(University of Missouri, College of qgriculture, Agricultural Experiment Station, 1929)
Retarded growth and mature size of beef steers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)