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Bulk density of chopped alfalfa hay
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
The effect of homogenization at different pressures on the physical properties of an ice cream mixture and the resulting ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
A study of some causative mechanisms in Streptococcus agalactiae infections of the bovine mammary gland
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
The effect of cultures and the relation of acid standardization to several of the physical and chemical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The relation of dry skim milk to the physical and chemical properties of cottage cheese
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Growth and development with special reference to domestic animals. XXXVI, Endogenous nitrogen and basal energy relationships during growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Sanborn Field : historical perspective
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1985)
Growth and development with special reference to domestic animals. XVI, The influence of temperature and breeding upon the rate of growth of chick embryos
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Comparative tests of cylinder oils
(University of Missouri, 1913)
Amphidiploids in the seven-chromosome Triticinae
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
The consumer image of pork
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1971)
Relation of phosphorus to growth, nodulation and composition of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
Production of corn, hogs and beef cattle with optimal farm organizations : for representative farms in Northeast Missouri, 1970
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Some factors favoring or opposing fruitfulness in apples
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Behavior of potassium and sodium during the process of soil formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Mineralogy and chemistry of the Hagerstown soil in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Growth and development with special reference to domestic animals. X, The relation between the course of growth and the course of senescence with special reference to age change in milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)