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Rates of planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Localization of the factors determining fruit bud formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
A statistical study of the size of fat globules in cow's milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The determination of lindane residues on pickles : critical points in the Schechter-Hornstein colorimetric method
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Factors involved in buying Missouri cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The effect of cultures and the relation of acid standardization to several of the physical and chemical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
The relation of dry skim milk to the physical and chemical properties of cottage cheese
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Growth and development with special reference to domestic animals. XLVIII, Relation between body weight, amount of wool or feathers, and temperature regulation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Growth and development with special reference to domestic animals. LXVI, Resting and basal metabolism and cardiorespiratory activities in growing mules
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Comparative tests of cylinder oils
(University of Missouri, 1913)
Seasonal changes in the chemical composition of apple spurs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Genetic factors affecting milk production in a selected Holstein-Friesian herd
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Analyses were made of all normal lactation records (up to the ninth record of each cow) in the Missouri Station Holstein-Friesian herd from its foundation in 1902 to January 1, 1950. There were 314 cows with a total of 933 lactation records...
Some factors favoring or opposing fruitfulness in apples
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Retirement and economics for self-employed individuals
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Growth and development of dairy calves on a milk diet
([University of Missouri], 1936)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)