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Agricultural loan evaluation with discriminant analysis
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1972)
Compressive strength of dry soil crumbs
(University of Missouri--Columbia, College of Agriculture, Food and Natural Resources, Agricultural Experiment Station, 1992)
Environmental physiology and shelter engineering with special reference to domestic animals. XXXVI, Interrelations between temperatures of rumen (at various depths), rectum, blood, and environmental air, and the effects of an antipyretic, feed and water consumption
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Thermodynamic properties of n-propyl alcohol
(University of Missouri, 1961)
Growth and development with special reference to domestic animals. LII, Relation between organ weight and body weight in growing and mature animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIII, Energy metabolism and cardiorespiratory activities in Shorthorn, Santa Gertrudis, and Brahman heifers during growth at 50 and 80 degrees F temperature
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Growth and development with special reference to domestic animals. LVI, The influence of dairy merit, body size, and plane of nutrition on the economy of milk production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Retirement and economics for self-employed individuals
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Genotype x environment interactions in animals : theoretical considerations and review findings
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1972)
Producer attitudes toward adjustment of milk production in the Kansas city milkshed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Studies on fusarium wilt of the tomato. I, Immunity in Lycopersicon pimpinellifolium Mill. and its inheritance in hybrids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Manual for use of two-pi liquid scintillation whole body counter : ⁴⁰K measurements, bio-applications, counting statistics
(University of Missouri--Columbia, Agricultural Experiment Station, 1968)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Multi-scale factors influencing detection, site occupancy and resource use by foraging bats in the Ozark Highlands of Missouri
(University of Missouri--Columbia, 2007)
Conservation of bat populations requires understanding the associations between bats and their use of resources. We used maximum likelihood to estimate probability of site occupancy using acoustic data for ten species of ...
Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur
(University of Missouri--Columbia, 1917)
This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...