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    FormatThesis (24)SubjectBeef cattle -- Analysis (2)Beef cattle -- Composition (2)Beef cattle -- Physiology (2)Lactation (2)Beef (1)... View MoreDate Issued1919 (3)1918 (3)1917 (4)1916 (6)1915 (6)Author/ContributorTrowbridge, P. F. (Perry Fox), 1866-1937 (5)Eckles, C. H. (Clarence Henry), 1875-1933 (3)Eckles, Clarence Henry, 1875-1933 (3)Moulton, C. Robert (Charles Robert), 1884-1949 (2)Andrews, Frank Archibald Bishop (1)... View MoreSubject: PlaceMissouri (2)AdvisorTrowbridge, P. F. (Perry Fox), 1866-1937 (5)Eckles, C. H. (Clarence Henry), 1875-1933 (3)Eckles, Clarence Henry, 1875-1933 (3)Moulton, C. Robert (Charles Robert), 1884-1949 (2)Ardzrooni, Leon, 1884- (1)... View MoreThesis DepartmentAgricultural chemistry (MU) (6)Animal husbandry (MU) (2)Dairy Husbandry (MU) (2)Dairy husbandry (MU) (2)Horticulture (MU) (2)... View MoreThesis Semester1919 (3)1918 (3)1917 (4)1916 (6)1915 (6)Language (ISO)English (24)

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    The effect of age and condition on the mineral composition of the ash of the bovine 

    Sive, Benjamin Elliott (University of Missouri, 1916)
    and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...

    Investigation upon the nitrogen, phosphorus, sulfur, and ash content of three beef animals, with special study upon the forms of sulfur 

    Hardy, John Ira, b. 1888 (University of Missouri, 1917)
    This thesis explores the chemical composition of beef cattle, with special attention given to nitrogen, phosphorus, sulfur, and ash content. A review of previous research is provided as well as a description of an experiment carried out...

    Horse flesh and its digestibility 

    Hopper, T. H. (Turner Harcourt), 1894- (University of Missouri, 1919)
    The use of horse flesh as a human food is a custom as old as that of using the flesh of any other food producing animal. Proof of its use by the cave men has been unearthed in Northern Europe by archaeologists. Judging ...

    A study of the factors influencing the ability of the animal to digest its food 

    Mangels, C. E. (Charles Edwin), b. 1892 (University of Missouri, 1916)
    The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...

    Minimum protein requirements for the growth of dairy heifers 

    Riford, Lloyd Stephen (University of Missouri, 1915)
    to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...

    Minimum milk requirement for calf raising 

    Fohrman, M. H. (Milton Henry), 1886- (University of Missouri, 1919)
    The dairyman is keenly interested in knowing how he can raise his calves in an economical and successful manner. This thesis reports the results of several experiments in early weaning and minimum use of milk for calf rearing, which constitute part...

    Silage as a part ration for horses and mules or various ages under varying conditions 

    Hughes, Elmer Howard (University of Missouri, 1916)
    Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...

    The cost of milk production 

    Keeney, Mark Hawkins (University of Missouri, 1917)
    This condition of milk prices has lead to considerable unrest in the dairy industry. State and federal experts have studied the problem, and extension and country agricultural workers, city chambers of commerce, special committes appointed...

    Winter rations for dairy heifers 

    Maughan, Merrill Owen (University of Missouri, 1917)
    The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....

    To study the effect of pregnancy and of nursing on the maintenance requirement of mares 

    Harrison, Erbie Lee (University of Missouri, 1916)
    , with prevailing high prices for feed and labor. In order to secure profitable returns, the farmer must be able to adapt these principles to the special conditions that surround him. A review of literature shows that little has been done experimentally...

    Some biological and chemical effects of sulfur upon plant growth and upon the soil 

    Duley, Frank Leslie (University of Missouri, 1915)
    and America to conduct experiments during the last decade with a view of determining more accurately the action of sulfur in plant nutrition. To date, the work has not, on the whole, been conclusive nor exhaustive, and it was with the idea of studying the role...

    A study of the effect of the periods of gestation and lactation upon the growth and composition of swine 

    Griswold, D. J. (Daniel James) (University of Missouri, 1915)
    Growth is at the base of organic production. In recent years an increasing importance has been attached to its study and to the conditions affecting it. Davenport says: "The importance of the study of growth cannot be ...

    Winter rations for dairy heifers 

    Dawson, J. R. (James Robert), 1894- (University of Missouri, 1918)
    "Comparatively little experimental data are as yet available concerning these problems of raising heifers. The purpose of the author in conducting the experiments reported in this thesis was to add to the data now ...

    Some factors influencing fruitfulness in apples 

    Wiggans, Cleo Claude (University of Missouri, 1918)
    "SUMMARY AND CONCLUSIONS: Missouri apple yields tend to rotate in three year cycles, the sizes of the crops produced showing the following order: heavy, light, medium, heavy, etc. A five years' study of the behavior of individual apple fruit spurs...

    Influence of characters of ear and kernel upon the germination of maize 

    Nuckols, S. B. (Samuel Benton), 1887-1970 (University of Missouri, 1912)
    of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...

    Home service of the American Red Cross 

    Lemmon, Jean Reavis (University of Missouri, 1919)
    Text from page 77: "The conclusion of the report of the committee, "it is the duty of the Red Cross to foster and conserve such social awakening as the Red Cross has brought about and to help local communities to find ways in which they can express...

    The minimum protein requirement for growing dairy heifers 

    Fine, Solomon (University of Missouri, 1918)
    Text from page 1: "By minimum protein requirements of growing dairy heifers is meant the least quantity of protein in the ration which will allow normal growth to proceed. A study or investigation leading to a knowledge of ...

    A plan for the reorganization of rural school administration in Missouri 

    Jones, Abner (University of Missouri, 1916)
    Text from the Introduction section of this thesis: An increasing nrunber of students of social conditions are coming to regard the country school as one of the most pressing problems of our national life. In building, ...

    The killing of plant tissue by low temperature 

    Chandler, William Henry, 1878-1970 (University of Missouri, 1914)
    -soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...

    The development of railroads in Missouri to 1860 

    Templin, Lucinda de Leftwich (University of Missouri, 1915)
    Railroad construction in Missouri was undertaken by private companies who expected to finance the roads by subscriptions to the capital stock by individuals, towns and counties. Early in 1851 the people realized that the task was too great...
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