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Environmental physiology and shelter engineering with special reference to domestic animals. LXIV, Physical factors affecting thermal insulation of livestock hair coats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIII, Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
How surplus grade A milk is marketed in the Midwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Profitable adjustments on farms in Eastern Ozarks of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Pork carcass quality : a research review
(University of Missouri--Columbia. Extension Division, 1970)
in this report refers to characteristics that affect consumer acceptability and processing losses. No effort has been made to include research on acceptability as affected by fat: lean ratios."--Preface....
Adult and continuing education through the Cooperative Extension Service
(University of Missouri--Columbia. Extension Division, 1984)
"The Cooperative Extension Service has stimulated beneficial changes in the lives of millions of individuals, families and communities for 70 years; and the contribution is widely recognited. Yet, in spite of longevity, ...
Data relevant to agricultural research and development in the Midwest
(University of Missouri. Extension Division, 1982)
Transportation in agriculture and business
(University of Missouri. Extension Division, 1964)
truck and the other half primarily by rail. When we add to this the millions of carloads of dry grains, cotton and other fibers, and the processed agricultural products moving to final markets, the vital role transportation plays in agriculture...
Environmental physiology and shelter engineering with special reference to domestic animals. LVIII, Metabolic reactions during thermal stress (35 degrees to 95 degrees F.) in dairy animals acclimated at 50 degrees and 80 degrees F.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The history of Missouri capitols
(University of Missouri--Columbia. Extension Division, 1982)
"Before the nineteenth century few Americans or Europeans ventured into the land which came to be Missouri. Ordinarily it had been explorers, miners, and trappers who penetrated the wilderness. These adventurous men usually followed the waterways...
Missouri cattle feeding manual
(University of Missouri. Extension Division, 1965)
"Cattle feeding is a big business in Missouri, but it has potential for becoming much bigger. This report gives information farmers need to help decide whether to enter or expand in this business. First, however, here is a brief sketch...