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Now showing items 1-20 of 1300
The S-100 soybean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Macon oats : a new selection adapted to Missouri
(University of Missouri, Agricultural Experiment Station, 1959)
Influence of yield on costs and income in agricultural production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Producing high quality eggs
(Agricultural Experiment Station, College of Agriculture, University of Missouri, 1955)
Comparison of irrigation systems for alluvial soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The composition of corn fodder grown in drouth years
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
O-200, a new, early variety of oats for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Above ground gasoline storage for your farm
(University of Missouri, Agricultural Experiment Station, 1957)
Limited feeding of finishing swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Cellulose analysis for digestion trials : effect of two cellulose methods on cellulose content of feed and feces and the coefficients of digestibility of cellulose
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The relation between age, weight and fat production in dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Flower gardening
(University of Missouri, Agricultural Experiment Station, 1946)
Sources of Oospora lactis on dairy farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
A comparison of four resin finished and mill finished cotton fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Inspection and analysis of commercial fertilizers, spring, 1932
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
The effect of the sugar content in the manufacture of commercial ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Critical vitamins in rations for baby chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)