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Now showing items 1-20 of 41
Socio-economic factors affecting the regional growth potential of the cattle feeding industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1971)
Physical properties of alfalfa hay : Specific weight of chopped hay fragments : Porosity of alfalfa hay masses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
Canopy interception, stemflow and streamflow on a small drainage in the Missouri Ozarks
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Compressive strength of dry soil crumbs
(University of Missouri--Columbia, College of Agriculture, Food and Natural Resources, Agricultural Experiment Station, 1992)
The tractive force theory applied to stability of open channels in cohesive soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Growth and development with special reference to domestic animals. XLII, Methane, hydrogen and carbon dioxide production in the digestive tract of ruminants in relation to the respiratory exchange
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIII, Energy metabolism and cardiorespiratory activities in Shorthorn, Santa Gertrudis, and Brahman heifers during growth at 50 and 80 degrees F temperature
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Method of estimating thyroid hormone secretion rate of rats and factors affecting it
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
An investigation of the flexural and shearing capacity of reinforced concrete beams
(University of Missouri, 1960)
On June 1, 1955, a research program to study design and economic criteria for precast bridge units was undertaken by the Engineering Experiment Station of the University of Missouri in cooperation with the Missouri State Highway Department...
Missouri crop performance, 2003 : Winter wheat
(University of Missouri--Columbia. Agricultural Experiment Station, 2003)
The objective of the Missouri Winter Wheat Performance Tests is to provide wheat growers in Missouri with a reliable, unbiased, up-to-date source of information that will permit valid comparisons among improved wheat varieties. This information...
Flood flow on Missouri streams
(University of Missouri, 1942)
proper use of the large accumulation of precipitation and runoff data pertaining to the State of Missouri that this bulletin has been prepared. Engineering problems relating to the flow of a natural stream are concerned either with the yield of water...
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Effective soil water potential for a steady, radial-axial flow system
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1990)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Environmental physiology and shelter engineering with special reference to domestic animals. LVIII, Metabolic reactions during thermal stress (35 degrees to 95 degrees F.) in dairy animals acclimated at 50 degrees and 80 degrees F.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)