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Now showing items 21-40 of 597
The 4-H girl learns to can, freeze and dry food : food preservation II
([University of Missouri, College of Agriculture], 1947)
Fertilizers for general farm crops
(University of Missouri. Agricultural Extension Service., 1946)
The agricultural extension service, Missouri college of agriculture; annual report for 1936
(University of Missouri. Agricultural Extension Service., 1937)
Re-planning Missouri farms
([University of Missouri, College of Agriculture, Agricultural Extension Service], 1938)
Dairy production : 4-H dairy projects
([University of Missouri, College of Agriculture], 1947)
Food and Nutrition Club Food Preservation II
(University of Missouri Extension, 1931)
Testing fertilizers for Missouri farmers, 1926
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Feeding dairy cows
(University of Missouri, Agricultural Experiment Station, 1923)
The 4-H Dairy Club
(University of Missouri, Extension Division, 1939)
Testing fertilizers for Missouri farmers, 1927
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Soil productivity indices and soil properties of some major soil series of the Missouri Ozarks (1985)
(1985)
to soils of Missouri in University of Missouri Extension Circular 947 (EC947) entitled "Soil Productivity Indices and Soil Properties for Farm-Field Sites in Missouri" (Scrivner, Conkling and Koenig, 1985a). Soils of the Missouri Ozarks were not included...
Rational sheep feeding
(1908)
The mitochondrial genome of higher plants : mtiochondrial DNA, cytoplasmic male sterility, S cytoplasm
(University of Missouri, Agricultural Experiment Station, 1978)
Mitochondrial (mt) DNAs of higher plants have molecular weights ranging from 70-165 x 10 [superscript 6], which is by far the largest found in nature. Their native configuration is probably a covalently closed circular molecule. In some species...
Food preparation VI : the senior cook
([University of Missouri, College of Agriculture], 1955)
Factors in beef production
(1902)