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Now showing items 21-40 of 907
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Testing fertilizers, spring, 1929
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Spray residue work in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Treating shell eggs to maintain quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Further investigations of the transmission of fowl paralysis (Neurolymphomotosis) by direct transfusion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
The relation of biotin to perosis in chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1942)
Inspection and analysis of commercial fertilizers, spring, 1930
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Estimating rail transport costs for grain and fertilizer
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1978)
The influence of farrowing system and management on the economics of pig production to weaning
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1979)
Testing fertilizers, spring 1928
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Trace elements in Missouri soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Non-linear air flow patterns in grain drying systems
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
The influence of soil textural stratification and compaction on moisture flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
I-Light as a factor in corn production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1990)
The relation of the freezing procedure and the composition of the mixture to the physical and crystalline structure of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
The calcium requirement of brood sows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Virus diseases of plants : purification of the virus of mosaic disease of tobacco
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)