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Now showing items 21-40 of 1328
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
The influence of various protein concentrates on egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
New practices to regulate the fruit crop
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Profitable tomato fertilizers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Growing good crops of oats in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1936)
Changes produced in apple trees by various types of pruning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
The cooling of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Good pasture and roughage in fattening cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Studies on the pathology and physiology of the cecal pouches of turkeys. II, The utilization of food by turkeys with abligated ceca
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
The effect of the sugar content in the manufacture of commercial ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Analyses of commercial fertilizers
(University of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station, 1904)
Scarred endosperm and size inheritance in kernels of maize
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Humidity and cotton harvesting in the Missouri delta
(University of Missouri, Agricultural Experiment Station, 1961)
The costs of crop production in Missouri, 1921
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Health insurance in a small Missouri town
(University of Missouri, Agricultural Experiment Station, 1962)
Speed and accuracy in determination of total nitrogen : the use of selenium and other catalysts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Factors affecting the percentage of fat in cows' milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Environmental physiology and shelter engineering with special reference to dairy cattle. XXVI, The effect of wind on evaporative cooling and surface temperature in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Tomato culture in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)