Now showing items 21-26 of 26
A study of the processes of fat metabolism and methods for the determination of fat
(University of Missouri, 1914)
Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....
A plan for the reorganization of rural school administration in Missouri
(University of Missouri, 1916)
Text from the Introduction: An increasing nrunber of students of social conditions are coming to regard the country school as one of the most pressing problems of our national life. In building, equipment, curriculum, ...
A study of the relation of type and conformation to production in dairy cattle
(University of Missouri, 1913)
The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...
Age as a factor in animal breeding
(University of Missouri, 1918)
The experiment furnishing the basis for this discussion was begun in 1909 by Director F.B. Mumford and has since been continued under his general direction. Swine were used in the experiment since they probably lend themselves more readily than any...