-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...

and the factors such as size and type of business, tenure status, educational training and experience that contributed to the success of the people who made the start in 1953."--Introduction....

After summarizing previous experiments pertaining to soil texture, water supply, and nutrient supply on various plants, specifically grains, he details his own experiments on these effects on the root development of maize. The best growth of plant...

Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...

Counties: Dallas, Dent, Laclede, Shannon, Texas....
"Research was started at the University of Missouri in 1928 under the inspiration of Mr. Allen Walker Read, then of the department of English. It has been continued under the supervision of Dr. Robert L. Ramsay of the English Department...

Counties: Platte, Clay, Ray, Jackson, and Lafayette...
"This is a record of the origins of the place-names of five counties of Missouri -- Platte, Clay, Ray, Jackson, and Lafayette -- as revealed by documentary and personal investigation; and a classification of these origins under what seems...

"It is the purpose of the author of this thesis to present, from his limited experience as a social surveyor and from a rather extended study of social surveys, the meaning and value of the survey method to the science of sociology." --Text taken...

Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...

A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...

This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....

Text from the Introduction: An increasing nrunber of students of social conditions are coming to regard the country school as one of the most pressing problems of our national life. In building, equipment, curriculum, ...

Counties: Audrain, Monroe, Montgomery, Pike, Ralls, and Randolph....
Graduate students in the English Department of the State University under the supervision of Dr. Robert L. Ramsay have treated, to date, fifty-four counties in six master's theses (see Bibliography). The six counties included in this work make a...

The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...

The experiment furnishing the basis for this discussion was begun in 1909 by Director F.B. Mumford and has since been continued under his general direction. Swine were used in the experiment since they probably lend themselves more readily than any...