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Now showing items 21-40 of 854
Soil experiments on the upland loam of southeast Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1910)
Factors affecting the percentage of fat in cows' milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Rough rice for fattening cattle, sheep, and hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
A comparison of Jersey sires : based on the average mature equivalent fat production of the daughters
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
A serviceability study on kitchen towelings of various fiber contents
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Factors involved in buying Missouri cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Trace elements in Missouri soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The College of Agriculture offers the people of Missouri instruction, extension, research.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Mutants and linkage studies in Triticum monococcum and T. aegilopoides
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
Rations for fattening western yearling sheep
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Effect of holding temperatures on hatchability of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
More efficient use of fertilizers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Legume bacteria with reference to light and longevity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The effect of different percentages of butterfat on the physical properties of ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Growth and development with special reference to domestic animals. LVIII, Resting energy metabolism and pulmonary ventilation in growing horses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)
Fatness of pork in relation to consumer preference
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Use of commercial plant foods on Missouri farms
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
Growth standards for dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)