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Now showing items 21-40 of 997
Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Customer responses to retail meat prices and ads
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1974)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Developing adequate farms in the Eastern Ozarks of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Factors affecting the percentage of fat in cows' milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Incomes of Missouri farmers, 1949-62
(University of Missouri, Agricultural Experiment Station, 1964)
Humidity and cotton harvesting in the Missouri delta
(University of Missouri, Agricultural Experiment Station, 1961)
Opportunities for reducing farm machinery costs in the Ozarks of eastern Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The normal growth of chickens
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Further investigations of the transmission of fowl paralysis (Neurolymphomotosis) by direct transfusion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1945)
Survival of pathogenic bacteria in foods prepared with whole egg solids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Maintenance trials with five Jersey cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1911)
Treating shell eggs to maintain quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
A comparison of Jersey sires : based on the average mature equivalent fat production of the daughters
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
Factors affecting length of gestation period in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Control of Bang's disease in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Three years of dust spraying under Missouri conditions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
Protein feeds for laying hens
(University of Missouri, Agricultural Experiment Station, 1917)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Consumer acceptance of round steaks tenderized by cubing and papain
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)