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Now showing items 21-40 of 541
The University of Missouri goes to India
(University of Missouri, Agricultural Experiment Station, 1960)
The growth of dairy heifers raised chiefly on roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Tomato culture in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Direct-to-consumer marketing of farm products
(University of Missouri, Agricultural Experiment Station, 1926)
Maintaining quality in shell eggs by heat treatment
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
A serviceability study on kitchen towelings of various fiber contents
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Work and progress of the Agricultural Experiment Station for the year July 1, 1918 to June 30, 1919
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Solar energy : a summary of records at Columbia, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Inspection and analysis of commercial fertilizers, spring, 1930
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Forecasting the price of corn on the basis of current crop reports
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Creep feeding studies with lambs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Egg weight in the domestic fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Particle size of tobacco mosaic virus
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Growth standards for dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
Environmental physiology and shelter engineering with special reference to domestic animals. LXXIV, Thermal regulation in cattle at 2⁰ to 35⁰ as influenced by controlled feeding, ad libitum feeding and fasting
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1970)
Characters connected with the yield of the corn plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Growing good crops of oats in Missouri
(University of Missouri, Agricultural Experiment Station, 1959)
The rural population resources of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
Consumer preference for exterior egg shell characteristics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)