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Now showing items 21-40 of 714
Trends in dairy
(University of Missouri, Agricultural Experiment Station, 1966)
Factors involved in buying Missouri cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Trace elements and Missouri soils. I, Copper and Cobalt contents of twenty-six soil types
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Meat scrap and sour milk for egg production
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
Better methods for growing alfalfa
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
Effect of holding temperatures on hatchability of eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The draft of farm wagons as affected by height of wheel and width of tire
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Viability of bull spermatozoa as influenced by various sugars and electrolytes in the storage medium
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Reproductive efficiency in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Solar energy : a summary of records at Columbia, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Developing new markets for Missouri butterfat
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The growth of dairy heifers raised chiefly on roughages
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Wheat : test of varieties, 1889, 1891 ; Oats : test of varieties, 1889, 1891 ; Change of seed : wheat, oats and potatoes
(Missouri Agricultural College Experiment Station, 1891)
The use of a limited amount of molasses in fattening yearling steers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Limited use of shelled corn in fattening two-year-old cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Localization of the factors determining fruit bud formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
A serviceability study on kitchen towelings of various fiber contents
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
The home vegetable garden as a business proposition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Protein content of concentrates for turkeys
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1943)