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Milk substitutes, powdered skimmilk for raising calves
(University of Missouri--Columbia, 1917)
Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...
Progress in becoming established in farming
(University of Missouri., 1958)
and the factors such as size and type of business, tenure status, educational training and experience that contributed to the success of the people who made the start in 1953."--Introduction....
A quarterly econometric model of the United States beef sector
(University of Missouri--Columbia, 1982)
The United States beef sector has been modeled in many studies, perhaps, because beef represents a large proportion of the consumer food dollar and agriculture’s income. The predictive performance of these models has been, however, quite...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....
Place names in the northwest counties of Missouri
(University of Missouri--Columbia, 1929)
Counties: Atchison, Holt, Nodaway, Andrew, Buchanan, Worth, Gentry, DeKalb, Clinton, Harrison, Daviess, and Caldwell...
"This study is an attempt to discover the origin of the names of towns, townships, counties, streams, and schools of twelve counties of Northwest Missouri. It is a part of a larger project in which it is hoped that the origin of place names...
"This study is an attempt to discover the origin of the names of towns, townships, counties, streams, and schools of twelve counties of Northwest Missouri. It is a part of a larger project in which it is hoped that the origin of place names...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
An economic analysis of the agricultural development potential for Southern Honduras
(University of Missouri--Columbia, 1975)
for various resources r which would provide guidance for making investment decisions; and (3) to derive policy recommendations for the purpose of agricultural development in Southern Honduras. A survey of 449 randomly selected sample farms, including 686...
A methodology for evaluation of research animal diagnostic and investigative laboratories
(University of Missouri--Columbia, 1974)
"The objective of this study was to design, develop, and test a method for evaluation of the effectiveness of Research Animal Diagnostic and Investigative Laboratories (RADILs). This includes identifying and measuring the ...
An analysis of the financial structure of local farm supply cooperatives in Missouri
(University of Missouri--Columbia, 1972)
structure cannot be made. In 1945, a study was conducted by Herman M. Haag at the University of Missouri which examined the financial results of business operations of 110 local cooperative associations from 1939 to 1942. Specifically, this study described...
The Bucareli Conference and United States-Mexican relations
(University of Missouri--Columbia., 1966)
This dissertation attempts to explain the role of the Bucareli Conference in the contest between the United States and Mexico from 1914 to approximately 1930. It arose from an interest in the land and oil questions and ...