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    Thesis (33)
    SubjectBeef cattle -- Feeding and feeds (3)Beef cattle -- Nutrition (3)Digestion (3)Legumes (2)Liming of soils (2)... View MoreDate Issued1900 - 1999 (33)Author/ContributorEckles, C. H. (Clarence Henry), 1875-1933 (8)Trowbridge, P. F. (Perry Fox), 1866-1937 (4)Miller, M. F. (Merritt Finley), 1875-1965 (3)Moulton, C. Robert (Charles Robert), 1884-1949 (3)Ramsay, Robert L. (Robert Lee), 1880-1953 (2)... View MoreSubject: PlaceMissouri (2)Alabama (1)California (1)Illinois (1)Iowa (1)... View MoreAdvisorEckles, C. H. (Clarence Henry), 1875-1933 (8)Trowbridge, P. F. (Perry Fox), 1866-1937 (4)Miller, M. F. (Merritt Finley), 1875-1965 (3)Moulton, C. Robert (Charles Robert), 1884-1949 (2)Ramsay, Robert L. (Robert Lee), 1880-1953 (2)... View MoreThesis DepartmentAgricultural chemistry (MU) (4)Agriculture (MU) (3)Dairy science (MU) (3)Soils (MU) (3)Animal husbandry (MU) (2)... View MoreThesis Semester1950 - 1959 (4)1930 - 1939 (2)1910 - 1919 (24)1900 - 1909 (3)Language (ISO)English (33)

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    Now showing items 21-33 of 33

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    Influence of characters of ear and kernel upon the germination of maize 

    Nuckols, S. B. (Samuel Benton), 1887-1970 (University of Missouri, 1912)
    of the ear and kernel which have a marked influence upon the yield. This is so universal that we have score cards which set forth the ideal type of ear and give certain values to the different characters. In general, the score cards are alike and all agree...

    Dietary studies of Missouri State hospitals for the insane 

    Findley, Lydia June (University of Missouri, 1918)
    "The aim and plan of the investigation was to determine the adequacy of the dietaries and to find out if they were planned as economically as possible. In order to do this it was necessary to collect the following data: ...

    Factors favoring or opposing injuries from transplanting 

    Gardner, John Samuel (University of Missouri, 1918)
    "The purpose of this investigation was to determine the factors favoring or opposing the injuries following the transplanting of vegetables. The factors dealt with in this study were as follows: (a) The relation of moisture ...

    The cost of milk production 

    Keeney, Mark Hawkins (University of Missouri, 1917)
    This condition of milk prices has lead to considerable unrest in the dairy industry. State and federal experts have studied the problem, and extension and country agricultural workers, city chambers of commerce, special committes appointed...

    Progress in becoming established in farming 

    Jones, Ted Lee (University of Missouri, 1958)
    and the factors such as size and type of business, tenure status, educational training and experience that contributed to the success of the people who made the start in 1953."--Introduction....

    Milk substitutes, powdered skimmilk for raising calves 

    Wing, Leon Walton (University of Missouri, 1917)
    Text from introduction: This thesis is a discussion, from the standpoint of our present knowledge of the fundamental principles of animal nutrition, of the possibility of raising calves on "milk substitutes". The experimental ...

    Factors affecting the growth of dairy animals 

    Swett, Walter Whittier (University of Missouri, 1916)
    Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...

    Place names in the southwest counties of Missouri 

    Myers, Robert Lee (University of Missouri, 1930)
    Counties: Barton, Cedar, Dade, Greene, Jasper, Lawrence, Newton, and Polk...
    "This thesis is a record of a careful research into the origin of the place-names in eight of the counties in the southwest part of Missouri. These counties are Barton, Cedar, Dade, Greene, Jasper, Lawrence, Newton, and Polk. These counties lie...

    The most favorable temperatures for the cooking of some typical foods 

    Wallace, May (University of Missouri, 1915)
    A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...

    A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth 

    Moulton, C. Robert (Charles Robert), 1884-1949 (University of Missouri, 1911)
    This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....

    Place names of six east central counties of Missouri 

    Leech, Esther Gladys (University of Missouri, 1933)
    Counties: Audrain, Monroe, Montgomery, Pike, Ralls, and Randolph....
    Graduate students in the English Department of the State University under the supervision of Dr. Robert L. Ramsay have treated, to date, fifty-four counties in six master's theses (see Bibliography). The six counties included in this work make a...

    A study of the relation of type and conformation to production in dairy cattle 

    Jensen, Russell Clair (University of Missouri, 1913)
    The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...

    Antony's oriental policy until the defeat of the Parthian expedition 

    Craven, Lucile (University of Missouri, 1918)
    Text from page 1: "For a comprehensive study of Antony's relations to the Orient, it is necessary to take up in some detail the proconsulship of Gabinius in Syria, for it was as commander of the cavalry that Antony first ...
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